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Our collaboration with the Marisabel Caballero and Moises Herrera family has been going on for over a decade – a partnership based on trust, sustainability, and a shared passion for specialty coffee. Our coffee explorer Yordan Dabov , who visits the farm almost annually, discovered in them not only producers of impeccable quality, but also visionaries who, with their innovative fermentation and drying methods, are changing perceptions of the taste possibilities of coffee. Finca El Puente has won numerous international awards, including prestigious places in the Cup of Excellence , and their varieties offer exceptional complexity, depth, and variety of flavors that inspire us to share them with you every year. Finca el Puente coffee is highly regarded for its complex and rich flavor profile, which includes chocolate-nutty notes. |
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DESCRIPTION: Discover the extraordinary taste of Honduras Caballero specialty coffee beans, grown in the heart of the Marcala coffee region. These gourmet coffee beans feature an exquisite flavor profile of brown sugar, pear, and raspberry, creating a naturally sweet and fruity experience in every cup. Each bean is carefully selected and roasted to perfection, ensuring that the unique qualities of its fruity and caramel-like notes are fully expressed.
Honduras Caballero delivers a medium-bodied coffee experience that is rich, smooth, and perfectly balanced, making it ideal for coffee enthusiasts who appreciate both subtlety and complexity. The natural sweetness of brown sugar melds seamlessly with the delicate juiciness of pear and the bright, refreshing notes of raspberry, creating a harmonious cup that awakens the senses.
These specialty coffee beans from Honduras are sourced from Finca El Puente, a family-run farm in Chinacla, renowned for its high-quality Arabica coffee. The farm is cared for by Marisabel Caballero, a fourth-generation coffee farmer, and her husband Moises Herrera, who have been nurturing these beans since 1996 with dedication, experience, and love. The region’s fertile soils, optimal altitude, and favorable climate create the perfect environment for growing premium coffee beans with unique and complex flavors.
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