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The Fazenda Aliança farm, run by Renato Ishihaua, is located at 1,100 meters above sea level, a place where the soil, climate and farmer's experience come together to create coffee with an inimitable taste. The natural processing method allows the coffee beans to absorb the sweetness and aromas of the fruit with which they ripen.
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Introducing a special coffee from the sunny hills of Brazil – a coffee that will captivate you with its rich flavor of cocoa liqueur, almond and apricot. Produced with care and passion on the Fazenda Aliança farm, this coffee combines tradition and modern sustainable practices.
Sensory Profile
Lezzet Notaları / Aromalar:
- Fındık
- Meyve
Gövde:
- Orta
Tadım Sonrası:
- Temiz
- Tatlı
Technical Spec
Processing Method:
- Washed
Altitude:
1100meter
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